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Abstract Eutrophication is increasingly becoming a problem for freshwater lakes. We evaluated the effects of additions nitrate (N as NO3−) and phosphate (P as PO43−) on phytoplankton in a temperate lake reservoir (Lake Murray, South Carolina). High-performance liquid chromatography and ChemTax were used to measure concentrations of microalgal groups in the lake in 2021–2023 and bioassays. The phytoplankton community during the summer months consisted of green algae (37%), diatoms (27%), cryptophytes (20%), cyanobacteria (11%) and dinoflagellates (4%). Bioassays of N (20-μM NaNO3), P (10-μM KH2PO4) and N + P additions were conducted monthly from April to October 2023. All microalgal groups, except cyanobacteria, exhibited nutrient co-limitation with N as the primary limiting nutrient. Similarly, cyanobacteria exhibited co-limitation, but with P as the primary limiting nutrient. Nutrient additions of N + P (but not N or P singularly) also resulted in significant community shifts, with a strong response by green algae. The management implications for this study are that increases in N and P loading and ratio changes in the lake may result in major phytoplankton community changes toward dominance by green algae. However, increasing P loading relative to N may promote cyanobacterial growth over other phytoplankton groups in this lake system.